ROSEMARY MUSHROOM SOUP

Rosemary Mushroom Soup image

Make and share this Rosemary Mushroom Soup recipe from Food.com.

Provided by ratherbeswimmin

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
salt and pepper
2 tablespoons minced chives

Steps:

In a large saucepan, saute the mushrooms and garlic in butter until tender.
Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
Sprinkle with minced chives.

Nutrition Facts : Calories 337.4, Fat 30.8, SaturatedFat 16.9, Cholesterol 70.5, Sodium 799.6, Carbohydrate 12.1, Fiber 0.5, Sugar 2.1, Protein 5.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #soups-stews #eggs-dairy #vegetables #american #southern-united-states #easy #fall #winter #stove-top #dietary #one-dish-meal #seasonal #comfort-food #low-carb #low-in-something #taste-mood #equipment #3-steps-or-less