ROSEMARY MUSHROOM SOUP

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Rosemary Mushroom Soup image

Make and share this Rosemary Mushroom Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
salt and pepper
2 tablespoons minced chives

Steps:

  • In a large saucepan, saute the mushrooms and garlic in butter until tender.
  • Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  • Sprinkle with minced chives.

Nutrition Facts : Calories 337.4, Fat 30.8, SaturatedFat 16.9, Cholesterol 70.5, Sodium 799.6, Carbohydrate 12.1, Fiber 0.5, Sugar 2.1, Protein 5.2

*** Explore more Rosemary Mushroom Soup Recipes »

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