ROSEMARY HONEY COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary Honey Cookies image

You'll be delighted with this unusual cookie's wonderful flavor.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 12

1/2 cup shortening
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup honey
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoons dried rosemary, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #finger-food     #picnic     #cookies-and-brownies     #to-go     #number-of-servings     #presentation