ROSEMARY HONEY COOKIES

Rosemary Honey Cookies image

You'll be delighted with this unusual cookie's wonderful flavor.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 35m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup honey
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoons dried rosemary, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Rosemary Honey Cookies Recipes »

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