ROSEMARY GREEN BEANS

ROSEMARY GREEN BEANS image

Number Of Ingredients 7

1 pound(s) green beans, fresh, trimmed
1/2 teaspoon(s) sea salt, divided
1 teaspoon(s) coconut oil
2 medium onion(s), green, sliced
2 teaspoon(s) rosemary, fresh, chopped
1/4 cup(s) pecans, chopped and toasted
2 teaspoon(s) lemon zest, grated

Steps:

Heat 1.5 inches water in a medium pot with a steamer basket insert to a boil. Sprinkle green beans evenly with 1/4 teaspoon sea salt (if desired) and place in the basket. Cover and steam 10 minutes or until crisp-tender. Immediately plunge green beans into ice water to stop cooking. Drain. Meanwhile, heat a nonstick skillet over medium-high. Add oil when hot. Add green onions and rosemary, and saute 2-3 minutes or until softened. Add green beans, pecans, lemon rind and remaining sea salt (if desired), stirring until thoroughly heated.