With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
Provided by Rita1652
Categories < 15 Mins
Time 5m
Yield 18-20 ounces, 80 serving(s)
Number Of Ingredients 7
Steps:
- Place all in a blender according to list. Blend and place in 4 ounce containers.
Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #preparation #for-large-groups #easy #number-of-servings #3-steps-or-less
You'll also love