ROSEMARY GARLIC SEASONING

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Rosemary Garlic Seasoning image

With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

Provided by Rita1652

Categories     < 15 Mins

Time 5m

Yield 18-20 ounces, 80 serving(s)

Number Of Ingredients 7

1 cup dried rosemary leaves
1 cup dried sliced garlic, if using powdered go for 1/4 cup
2 tablespoons dried lavender blossoms
2 tablespoons brown sugar
1/2 teaspoon hot chili pepper flakes, to taste
1 cup kosher salt
2 tablespoons peppercorns

Steps:

  • Place all in a blender according to list. Blend and place in 4 ounce containers.

Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4

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