ROSEMARY-GARLIC PORK TENDERLOIN

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Rosemary-Garlic Pork Tenderloin image

Pork tenderloin doesn't need much to make it delicious. Like this one-topped with grated Parmesan, dried rosemary leaves and a bit of garlic powder.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 2

2 pork tenderloins (1-1/2 lb.)
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Steps:

  • Heat oven to 350ºF.
  • Place meat in shallow pan sprayed with cooking spray.
  • Sprinkle with cheese.
  • Bake 25 min. or until meat is done (145ºF). Remove from oven. Let stand 3 min. before slicing to serve.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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