ROSEMARY CHICKEN STRIPS AND FETTUCCINE

Rosemary Chicken Strips and Fettuccine image

Make and share this Rosemary Chicken Strips and Fettuccine recipe from Food.com.

Provided by threeovens

Categories Chicken Breast

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons olive oil
2 boneless chicken breasts, skinned and cut into 1/2 inch strips
5 garlic cloves, slice thin
10 sun-dried tomatoes, plumped in water and sliced thin
1 quart half-and-half
1 chicken bouillon cube
2 teaspoons rosemary, finely chopped
salt and pepper
1 lb fettuccine
1 tablespoon parmesan cheese, grated

Steps:

Cook pasta according to package directions.
In a large saucepan heat olive oil over medium high heat. Add chicken strips and saute quickly to sear. When chicken is lightly browned, reduce heat to medium and add garlic and sun-dried tomatoes. Saute a minute or 2, then add half and half, bouillon cube, and rosemary. Stir well being sure to scrape bottom of pan and cook until the consistency of heavy cream, about 5 minutes. Sauce will continue to thicken as it cools. Season with salt and pepper to taste.
Add drained pasta and parmesan cheese; stir to coat noodles. If sauce is too thick, thin it with a little milk. Serve immediately.

*** Explore more Rosemary Chicken Strips And Fettuccine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #easy #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #3-steps-or-less