ROSEMARY AND THYME WALNUTS

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Rosemary and Thyme Walnuts image

Provided by Larraine Perri

Categories     Herb     Nut     Christmas     Cocktail Party     Thanksgiving     Vegetarian     Rosemary     Tree Nut     Walnut     Fall     Healthy     Vegan     Edible Gift     Thyme     Christmas Eve     Self

Yield Makes 2 cups

Number Of Ingredients 7

5 teaspoons olive oil
5 teaspoons pure maple syrup
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh rosemary
3 teaspoons chopped fresh thyme
2 cups walnut halves
1/4 teaspoon kosher salt

Steps:

  • Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

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