Make and share this Rosemary and Gouda Buttermilk Biscuits recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F (about 200 C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
- Crumble the rosemary needles in your hand and add them to the mixture.
- Add the cheese and toss to combine.
- Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
- Divide roughly into 8 and drop onto a parchment lined baking sheet.
- Bake for about 12 minutes until golden on top or a toothpick comes out clean.
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