ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Provided by Cookin_in_Wheaton
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
- Bake in preheated oven until crispy at the edges, about 10 minutes.
- Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
- Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 14.7 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 6.5 g
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