ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY

Rosemary and Goat Cheese Crostini with Walnuts and Honey image

Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

Provided by Cookin_in_Wheaton

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 French baguette, thinly sliced
6 ounces goat cheese, or more to taste
5 sprigs fresh rosemary, minced
1 cup chopped walnuts
½ cup honey, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
Bake in preheated oven until crispy at the edges, about 10 minutes.
Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 14.7 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 6.5 g