ROSE PETAL ICED TEA
A brilliant spring/summer refreshment!
Provided by Theodora Stamelakos
Categories Other Drinks
Time 8h
Number Of Ingredients 8
Steps:
- 1. Bring the 3 cups of water to a boil.
- 2. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
- 3. Strain the rosewater into a large jug.
- 4. Remove petals and discard.
- 5. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
- 6. Remove the tea bags and add the granulated sugar to the tea. Stir.
- 7. Serve well chilled over ice!
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