ROSE PETAL COOKIES

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A SWEET FLORAL DELIGHT!

Provided by Theodora Stamelakos

Categories     Cookies

Time 15m

Number Of Ingredients 6

1/2 c butter
1/3 c sugar
1 large egg
3/4 c all purpose flour
1 pinch salt
1 tsp rose jam

Steps:

  • 1. Mix all ingredients well, adding jam last. Work until smooth. Roll into ball and refrigerate 3-4 hrs.
  • 2. Roll into 2 1/2 inch rounds. Roll to 1/8 inch thick. Bake on well greased cookie tins, for about 8 mins. When cool spread with Rose jam sparingly and top each full circle with a cut out. Makes about half a dozen.

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