ROSALIE'S SPAGHETTI SAUCE ADAPTED FOR THE CROCK-POT BY DOLORES (

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Rosalie's Spaghetti Sauce Adapted for the Crock-Pot by Dolores ( image

Rosalie is my mother-in-law, Dolores my one of my (5) sisters-in-law. Mom makes a wonderful spaghetti sauce in her pressure cooker. Since few of the daughters (bio and in-laws) have a pressure cooker, Dolores adapted this for us. Hubby loves his mom's spaghetti sauce and was thrilled when I finally made it. To make it taste like mom's, I cooked it on low for 8 hours, then uncovered it and cooked it on high for 1 hour. I used my older crockpot so using one of the newer crockpots may mean just taking off the lid for the last hour.

Provided by Gabby LSW

Categories     Meat

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons salad oil
2 lbs lean ground beef (precooked)
4 teaspoons dried onion flakes
3/4 teaspoon garlic
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons chili powder
2 teaspoons salt
1 cup water

Steps:

  • Combine all ingredients and mix well.
  • Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
  • Serve over hot spaghetti.
  • To freeze: let cool and package in zipper bags or freezer containers.

Nutrition Facts : Calories 305.8, Fat 15.4, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1570.2, Carbohydrate 17.4, Fiber 4.1, Sugar 10.1, Protein 26.2

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