ROQUEFORT SOUP

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Roquefort Soup image

This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.

Provided by mommyoffour

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 medium heat cauliflower, coarsely chopped
1/4 cup Roquefort cheese
crouton
1 large head cabbage, chopped
6 -7 cups chicken broth
1 cup whipping cream
salt and pepper

Steps:

  • Melt butter in 4-qt. pan.
  • Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
  • Add cauliflower and chicken broth.
  • Bring to boil over high heat.
  • Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
  • In blender or food processor mix cream and cheese.
  • Stir into soup, season to taste with salt and pepper and garnish with croutons.
  • If desired, soup my be pureed.

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