ROQUEFORT MEAT LOAF

Roquefort Meat Loaf image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 15

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1 lb ground beef chuck
8 oz ground pork
8 oz ground veal
1 medium yellow onion, chopped
2 c fresh bread crumbs
1/2 c parsley, fresh and chopped
1/4 c ketchup
1 Tbsp dijon mustard
2 eggs, beaten
1 tsp dried thyme
salt and pepper to taste
1/2 c light cream
8 slice white bread, firm, crusts trimmed, diced
8 oz roquefort cheese
1 egg, lighly beaten

Steps:

1. Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
2. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
3. Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
4. Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
5. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
6. Peel back the paper as you roll.
7. Place seam side down on a foil-lined baking sheet.
8. Bake 1 hour at 375.
9. Cut into thick slices and serve immediately.