ROQUEFORT CREAM QUICHE

Roquefort Cream Quiche image

Provided by AmandaInOz

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

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1 (10 inch) pastry crust, pre-baked
6 ounces cream cheese
3 ounces Roquefort cheese
2 tablespoons butter, softened
3 eggs, well beaten
1 1/4 cups cream
1 tablespoon butter, melted
1 tablespoon parsley, finely chopped
2 teaspoons chives, finely chopped
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 265°F.
In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
Season to taste with salt and pepper.
FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
Serve hot, lukewarm or cold, cut in wedges.

Nutrition Facts : Calories 505.2, Fat 43.2, SaturatedFat 22.1, Cholesterol 198, Sodium 609.8, Carbohydrate 18.3, Fiber 1.2, Sugar 0.4, Protein 11.8