Winter soup. Nourishing and counts as 2 of 5-a-day.
Provided by hillaccounting
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Fry chopped onion and grated ginger in olive oil for 5 minutes until soft.
- Add vegetable stock, bring to the boil, then simmer for 30 mins until veg is tender.
- Add 50 ml milk and season well.
- Blend the soup and serve with black pepper and lots of crusty bread.
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