ROOT VEGETABLE & GINGER SOUP

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Root vegetable & ginger soup image

Winter soup. Nourishing and counts as 2 of 5-a-day.

Provided by hillaccounting

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Fry chopped onion and grated ginger in olive oil for 5 minutes until soft.
  • Add vegetable stock, bring to the boil, then simmer for 30 mins until veg is tender.
  • Add 50 ml milk and season well.
  • Blend the soup and serve with black pepper and lots of crusty bread.

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