ROOT BEER FUDGE

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Root Beer Fudge image

Make and share this Root Beer Fudge recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 35m

Yield 1 pan

Number Of Ingredients 6

1 cup butter
1 1/3 cups milk
4 cups granulated sugar
2 1/2 teaspoons root beer extract
1/8 teaspoon salt
1/4 cup chopped pecans (optional)

Steps:

  • In a saucepan, melt butter over low heat and then add remaining ingredients.
  • Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
  • Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
  • Remove from heat and beat until thick.
  • Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
  • Cool thoroughly before cutting.

Nutrition Facts : Calories 4962, Fat 196, SaturatedFat 124, Cholesterol 533.6, Sodium 1758.5, Carbohydrate 816.4, Sugar 800.7, Protein 12.6

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