ROOT BEER FLOAT CUPCAKES
Root beer mixed into the batter means your cupcakes will taste just like soda pop, and the vanilla whipped frosting makes them taste like root beer floats!
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Spoon frosting into medium bowl; stir in extract. Add COOL WHIP; whisk until blended. Spread onto cupcakes; drizzle with dessert topper.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #low-protein #cupcakes #desserts #cakes #dietary #low-in-something #number-of-servings #4-hours-or-less
You'll also love
