ROOT BEER FLOAT COOKIES

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Root Beer Float Cookies image

If you love Root Beer, you will love these cookies!

Provided by CC MCCART-FROST

Categories     Cookies

Number Of Ingredients 13

1 c butter, softened
2 c packed brown sugar
2 eggs
1 c buttermilk
1 tsp root beer extract or concentrate
4 c flour
1 tsp baking soda
1 tsp salt
FROSTING
4 c powdered sugar
3/4 c butter, softened
3 Tbsp milk
1 tsp root beer extract or concentrate

Steps:

  • 1. Preheat oven to 375º.
  • 2. In a mixing bowl, cream butter and brown sugar.
  • 3. Add eggs, one at a time, beating well after each addition.
  • 4. Beat in buttermilk and root beer extract.
  • 5. Combine dry ingredients; gradually add to creamed mixture.
  • 6. Drop by tablespoonfuls onto ungreased baking sheets.
  • 7. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  • 8. In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
  • 9. ENJOY!

*** Explore more Root Beer Float Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #drop-cookies     #desserts     #oven     #picnic     #cookies-and-brownies     #dietary     #gifts     #brown-bag     #novelty     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings

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