RONALD REAGAN'S MACARONI AND CHEESE

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Ronald Reagan's Macaroni and Cheese image

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

  • Boil macaroni and drain thoroughly. Stir in butter and egg.
  • Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
  • Bake at 350F for about 45 minutes or until custard is set and top is crusty.
  • I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

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