ROMESCO VINAIGRETTE RECIPE - (4.4/5)

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Romesco Vinaigrette Recipe - (4.4/5) image

Provided by GadgetGirl

Number Of Ingredients 10

1/4 cup roasted almonds
1/4 cup basil leaves
1/4 cup tarragon leaves
3 drained piquillo peppers
2 tablespoons sherry vinegar
1/2 garlic clove
1/3 cup water
1/4 cup extra-virgin olive oil
Kosher salt
Torn chicory, for serving

Steps:

  • In a food processor, puree the almonds with the basil, tarragon, piquillo peppers, vinegar and garlic until a paste forms. With the machine on, gradually add the water and olive oil. Season with salt. Toss the dressing with chicory.

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