ROMANO PORK CHOPS

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Romano Pork Chops image

Make and share this Romano Pork Chops recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 cup grated romano cheese or 1 cup pecorino cheese
1/2 cup dry breadcrumbs
2 teaspoons cajun seasoning
1 teaspoon grated fresh lemon rind
1/4 cup all-purpose flour
2 eggs
2 tablespoons vegetable oil
lemon wedge

Steps:

  • Trim fat from chops.
  • One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
  • On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
  • Spread flour on another plate.
  • In shallow bowl, lightly beat eggs.
  • Coat each chop in flour, shaking off excess.
  • Dip into egg, then into crumb mixture to coat both sides.
  • In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
  • Garnish with lemon wedges.

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