ROMANO BEANS!
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Provided by Sweetiebarbara
Categories Onions
Time 1h
Yield 1 dish of Italian Romano Beans, 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean and string beans, then break into bite sized pieces.
- Slice onion.
- Sauté onions and beans in olive oil over medium high heat until golden brown.
- Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
- Serve (optional: garnish with grated Parmesan cheese).
Nutrition Facts : Calories 120.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 2.7, Sodium 137.8, Carbohydrate 16.4, Fiber 4, Sugar 7.5, Protein 5
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