ROMAN RASPBERRY GELATO
Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.
Provided by Jb Tyler
Categories Frozen Desserts
Time 25m
Yield 1/3 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
- Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
- Freeze and enjoy.
Nutrition Facts : Calories 317.9, Fat 0.4, Sodium 3.9, Carbohydrate 84.6, Fiber 4.6, Sugar 76.3, Protein 1
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