ROMAN HOLIDAY SANGRIA

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Roman Holiday Sangria image

Pinot Grigio is an excellent choice of wine for this recipe. Use Prosecco (an Italian sparkling wine) instead of club soda. This recipe calls for Lemoncello for the lemon liqueur. From a recipe book called Sangria.

Provided by susie cooks

Categories     Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ripe peaches, pitted and sliced
1 cup red seedless grapes, halved
1 cup green seedless grape, halved
2 lemon slices
2 ounces peach brandy
1 ounce lemon liqueur
1 tablespoon sugar
1 (750 ml) bottle dry white wine
12 ounces club soda
3 cups ice cubes

Steps:

  • In a large glass pitcher, combine the peach slices, grapes and lemon slices.
  • Add the peach brandy, and sugar, and stir until the sugar has dissolved.
  • Slowly pour in the white wine, stirring gently.
  • Refrigerate for at least 2 hours or as long as overnight.
  • When ready to serve, add the Prosecco and stir gently.
  • Fill glasses with ice.
  • Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.

Nutrition Facts : Calories 313.8, Fat 0.3, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 27.4, Fiber 1.6, Sugar 21.5, Protein 1.2

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    #time-to-make     #course     #preparation     #occasion     #beverages     #easy     #holiday-event     #4-hours-or-less

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