ROMAINE SALAD WITH GRILLED VEGETABLES

Romaine Salad with Grilled Vegetables image

This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.

Provided by Mini Ravindran

Categories Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

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Ingredients

1 head romaine lettuce, washed and chopped into bite-sized pieces
1 small eggplant, sliced
1 medium yellow squash, sliced
4 slices red onions
1 medium red bell pepper
1 large portabella mushroom, sliced
1/2 cup olive oil
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon garlic, minced

Steps:

Combine the oil, basil, oregano and garlic in a large bowl.
Toss in the sliced vegetables.
Marinate for 5 minutes.
Place on a hot grill and cook until just soft.
Allow to cool slightly.
Arrange the Romaine on large plates.
Divide the vegetables on the plates.
Top with your favorite vinaigrette.

Nutrition Facts : Calories 1305.1, Fat 111.9, SaturatedFat 15.5, Sodium 92.4, Carbohydrate 76.5, Fiber 38.5, Sugar 32.7, Protein 19.6

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