ROMAINE SALAD WITH ANCHOVY VINAIGRETTE

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Romaine Salad With Anchovy Vinaigrette image

This is a simple recipe that I have adapted from Bon Appetit. The anchovies are not "in your face" noticeable, but give a sutble flavor. The tomatoes and crutons give colour and crunch. Before using anchovies, I run them under warm water to get all the oil and spines off, then pat dry with paper towel

Provided by Abby Girl

Categories     Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 garlic
3 anchovies, washed
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard (heaping if desired)
3 tablespoons olive oil
2 tablespoons parmesan cheese
salt and pepper
1 small romaine lettuce, washed and torn into bite size pieces
8 cherry tomatoes, cut in half
1/4-1/2 cup crouton (optional)

Steps:

  • In a blender or food processor, add the garlic and anchovies and chop. Add the rest of the ingredients for the dressing and combine. Season with salt and pepper.
  • Place lettuce in a bowl and add the tomatoes and crutons. Toss with the dressing ~ or ~ toss the lettuce with the dressing and place the lettuce on the plates. Dress with the tomatoes and crutons.

Nutrition Facts : Calories 326.8, Fat 23.6, SaturatedFat 4, Cholesterol 9.5, Sodium 358.6, Carbohydrate 23.9, Fiber 8.1, Sugar 6.1, Protein 10.1

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