ROMAINE HEARTS WITH RED PEPPER VINAIGRETTE

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Romaine Hearts with Red Pepper Vinaigrette image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 hearts romaine, chopped
1 jarred roasted red bell pepper, drained
1 tablespoon red wine vinegar, eyeball it
Handful flat-leaf parsley
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.

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