ROMAINE AND WATERCRESS SALAD WITH ROQUEFORT BUTTERMILK DRESSING

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Romaine and Watercress Salad with Roquefort Buttermilk Dressing image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 4

Roquefort Buttermilk Dressing
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
1/2 cup thinly sliced radishes

Steps:

  • In a large bowl toss together romaine, watercress, and radishes.
  • Serve salad with dressing on the side.

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