ROLO STUFFED SNICKERDOODLE RECIPE

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Rolo Stuffed Snickerdoodle Recipe image

Our mom's amazing snickerdoodles with a delicious twist!

Provided by Six Sisters

Yield 48

Number Of Ingredients 11

1/2 cup butter
1/2 cup shortening
1 1/2 cups sugar
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
48 Rolo candies
2 Tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, cream together butter, shortening, sugar and eggs.
  • Mix in flour, baking powder, baking soda and salt.
  • Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
  • Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.

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