ROLLMOPS - BEEF
THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.
Provided by Donna Woodford
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Pound spanish cut steaks as thin as you can
- 2. Spray frying pan with Pam buttery spray
- 3. To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
- 4. Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
- 5. Uncover pan and continue cooking on low till the bacon is done to your liking
- 6. Serve with potatoes and a vegetable.
- 7. Enjoy
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