ROLLED, STUFFED TURKEY BREAST
Steps:
- Remove the skin from the turkey breast and set aside. Butterfly the breast and open it like a book. Place it between sheets of parchment or wax paper and pound to an even thickness. Sprinkle with salt and pepper.
- Spread the stuffing on the turkey breast, leaving about 1/2 inch on the edges. Roll the turkey breast up tightly and spread the skin over the seam. Tie the roll securely with kitchen twine at 1 to 2 inch intervals.
- Generously season the roll with the Traeger rub. Use more if you need to.
- Let the turkey roll sit at room temperature while you prepare the Traeger. Let the Traeger come to smoke, then preheat to 325 degrees.
- When the Traeger is ready, place the roll, skin side up, directly on the grates. Using a brush, brush some of the melted butter on the skin.
- Roast until an instant read meat thermometer inserted in the center reads 165 degrees (60 to 90 minutes), brushing more butter on the skin in 15 minute intervals.
- Let the roast rest for 15 minutes, then remove the twine. Slice the roast into thick slices and serve.
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