ROLLED HONEY CARROT COOKIES

Rolled Honey Carrot Cookies image

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Provided by WaterMelon

Categories Dessert

Time 1h40m

Yield 96 cookies

Number Of Ingredients 7

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Ingredients

1 large egg
1/2 cup canola oil
1 teaspoon cinnamon
6 -8 carrots, grated and then chopped (food processors make this a bit easier)
4 cups whole wheat flour
4 teaspoons baking powder
honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

Steps:

Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.

Nutrition Facts : Calories 29.5, Fat 1.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 18.7, Carbohydrate 4.1, Fiber 0.7, Sugar 0.2, Protein 0.8

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