ROLL KUCHEN

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Roll Kuchen image

These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!

Provided by The Real Yeff The C

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup margarine (melted)
1 cup sour cream
6 eggs
2 teaspoons salt
2 teaspoons baking powder (rounded)
4 -5 cups flour

Steps:

  • Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.

Nutrition Facts : Calories 517.3, Fat 20.7, SaturatedFat 7.7, Cholesterol 205.9, Sodium 1088.3, Carbohydrate 65.5, Fiber 2.2, Sugar 1.8, Protein 15.8

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