ROG'S CAVATINI RECIPE

Rog's Cavatini Recipe image

Provided by Linda VanOpynen

Time 1h45m

Number Of Ingredients 11

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3 large green bell peppers
2 large onions, diced
2 oz (1/2) stick, margerine
1 tsp garlic powder
1 lb assorted pastas (wheels, shells, spirals, ziti)
6 oz pepperoni, sliced thin, then cut in half
8 oz parmesan cheese, shredded
8 oz mozzarella cheese, shredded
3/4 lb hamburger, browned
1/2 lb italian sausage, browned
1 1/2 jar(s) (32 oz.total) meat flavored prego sauce, 1 jar traditional, 1/2 jar marinara

Steps:

1. Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Sauté for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Make about 2 layers Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce, meat mixture. Repeat another layer. Spread mozzarella and parmesan cheese over top. Bake at 350 degrees for about 45 minutes or until cheese is melted.
2. Layers Are: Pasta Vegetables Pepperoni Sauce and meat mixture Top with cheese