ROCKY ROAD POPCORN
I was going thru a recipe book and found this, it is so yummy! I think the kids would like to make this.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread caramel corn and miniature marshmallows over greased cookie sheet.
- Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
- Melt 1/2 lb of milk chocolate and spread over white chocolate.
- When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
- When it hardens, cut into squares. Keep in airtight container.
Nutrition Facts : Calories 1116.2, Fat 70.7, SaturatedFat 28.1, Cholesterol 14.4, Sodium 504.9, Carbohydrate 119.3, Fiber 10.8, Sugar 83.6, Protein 20
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