Make and share this Rocky Road Ice Cream recipe from Food.com.
Provided by robingracejohnson
Categories Frozen Desserts
Time 1h30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened; about 5 minutes.
- Remove from heat and allow to cool slightly.
- Stir in heavy cream, light cream, and vanilla.
- Refrigerate until cold.
- Pour mixture into ice cream maker and freeze according to manufacturers instructions, adding the nuts and marshmallows halfway through the process.
- Enjoy!
Nutrition Facts : Calories 517.2, Fat 38.1, SaturatedFat 21.1, Cholesterol 119.3, Sodium 108, Carbohydrate 40.8, Fiber 2.4, Sugar 33, Protein 8
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