ROCKY ROAD FREEZE
Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 360 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 92mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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