ROCKY ROAD CRUNCH BARS - NIGELLA LAWSON

Rocky Road Crunch Bars - Nigella Lawson image

Provided by DrGaellon

Categories Bar Cookie

Time 15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

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10 ounces semisweet chocolate
9 tablespoons unsalted butter, softened
3 tablespoons golden syrup or 1/4 cup corn syrup
8 ounces digestive biscuits (or other hard, plain cookie) or 8 ounces ginger snaps (or other hard, plain cookie)
2 cups mini marshmallows
2 tablespoons powdered sugar

Steps:

Melt chocolate, butter and golden syrup together over low heat.
Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 146, Fat 11.1, SaturatedFat 6.7, Cholesterol 11.4, Sodium 72.3, Carbohydrate 14.2, Fiber 2, Sugar 3.9, Protein 2.2