ROCKY MOUNTAIN HIGH COCONUT CREAM PIE

Rocky Mountain High Coconut Cream Pie image

Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.

Provided by podapo

Categories Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Steps:

Mix sugar and cornstarch in large bowl until it resembles powder.
Add the light cream slowly in a steady stream, whisking constantly. Beat well.
Add milk in the same way. Beat in egg yolks.
Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #pies #easter #nuts #dietary #christmas #low-sodium #low-in-something #coconut