ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE

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ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE image

Categories     Beef     Bake     Dinner

Yield 6 people

Number Of Ingredients 17

1.5 tsp salt
1.5 tsp pepper
2 tbsp chili powder
1 tsp crushed bay leaves
2 tbsp liquid smoke
4 lobs beef brisket
Barbecue Sauce
3 tbsp brown sugar
1 14 oz bottle ketchup
1/2 cup water
2 tbsp liquid smoke
salt and pepper to taste
4 tbsp worcestershire sauce
3 tsp dry mustard
2 tsp celery seed
6 tbsp butter
1/4 tsp cayenne pepper

Steps:

  • Mix salt, pepper, chili powder, and bay leaves . Rub meat completely with liquid smoke. Sprinkle dry seasoning mis on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut in very think slices across grain or shred. Serve with Onion Rolls and Barbecue Sauce. To make barbecue sauce Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. SOOOOO YUMMY!!!!

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