Steps:
- Mix salt, pepper, chili powder, and bay leaves . Rub meat completely with liquid smoke. Sprinkle dry seasoning mis on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut in very think slices across grain or shred. Serve with Onion Rolls and Barbecue Sauce. To make barbecue sauce Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. SOOOOO YUMMY!!!!
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