ROCK'S SKILLET EGGS

Rock's Skillet Eggs image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

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6 ounces bacon, chopped
1/2 cup chopped onions
1/2 cup chopped green peppers
Salt freshly ground black pepper
1 teaspoon chopped garlic
2 cups small diced Idaho potatoes, peeled and blanched
1 cup fresh tomatoes, peeled, seeded and chopped
4 ounces Cheddar cheese
8 large eggs

Steps:

In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.