ROCKFISH (STRIPED BASS) WITH IMPERIAL SAUCE
I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc
Provided by Magi Kloetzli @mkloetzli
Categories Fish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM Remove any skin from fish and place skin side down in pan.
- Mix first 4 ingredients together in bowl and spread on top of fish
- Sprinkle Panko crumbs on top and drizzle with melted butter. Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.
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