ROCK-N-ROLL SALAD

Rock-n-Roll Salad image

Provided by Lisa Gaston

Categories Salads

Time 1h

Number Of Ingredients 16

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1/2 small head lettuce chopped
4 oz chopped fresh spinach leaves
1 carrot chopped
2 tomatoes chopped
1 small granny smith apple chopped
1-1/2 shredded chicken breast
3 slice bacon chopped and cooked crispy
1/2 pkg ranch dressing mix dry
2 pinch cajun seasoning
1 large potato skin on sliced and deep fried
2 sundried tomatoes chopped
1 oz hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Steps:

1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!