ROCK-A-BYE BABY PUNCH
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Time 10m
Yield about 2 gallons (about 64 half-cup servings).
Number Of Ingredients 2
Steps:
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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