ROBYN'S JELLO
This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!
Provided by Michelle S.
Categories Gelatin
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix Jellos and boiling water until Jello is dissolved.
- Cut cream cheese into cubes and place in blender.
- Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
- Pour into a 3 quart Jello mold.
- Put pears (juice and all) into blender-- whirl until smooth.
- Pour into mold with Jello mixture--stir gently to blend.
- Put into refrigerator until set.
Nutrition Facts : Calories 283.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 246.3, Carbohydrate 38.4, Fiber 2.3, Sugar 31.9, Protein 5.3
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