A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine.
Provided by Molly53
Categories Yeast Breads
Time 3h50m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 11
Steps:
- Add first nine ingredients plus gluten to machine in order.
- Select White or Whole Wheat, Regular or Rapid Cycle.
- Add raisins to the dough after the first rising.
Nutrition Facts : Calories 140.8, Fat 3.7, SaturatedFat 0.8, Sodium 362.6, Carbohydrate 24.6, Fiber 1.8, Sugar 5.7, Protein 3.2
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