ROASTED WINTER SQUASH
Number Of Ingredients 2
Steps:
- Roasted sweet squash with balsamic vinegar is one or my favorite ways of serving squash and it takes almost no work. Cut a sweet squash like Butternut, Japanese Kabocha or Sweet Dumpling into pieces (no need to peel) about 3 or 4 inches square. Scrape away any seeds. Preheat the oven to 400 F. Rub the squash with olive oil. Place the pieces in a shallow baking pan lined with a sheet of heavy-duty foil (this means no clean-up) and sprinkle them with salt and pepper. Roast about an hour, or until you can easily pierce the squash with a knife. Sprinkle with your favorite balsamic vinegar. Serve with grilled fish and a green salad for a healthy, vitamin-rich dinner.
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