ROASTED VEG WITH FALAFEL AND SALMON LUNCH BOWL
A roasted veg medley (peppers, onion, tomatoes, courgettes) on a bed of cauliflower mash served with falafel bites, smoked salmon and goats cheese, with homemade hummus! Delicious for a healthy work lunch!
Provided by LadyPKitchen
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Roast all of the vegetables together once chopped into bitesize pieces.
- At the same time, cook the frozen falafel in a fan assisted oven at 200C for about 15-20 minutes.
- Meanwhile, chop up the cauliflower and put on to boil. When boiled through, drain and blitz with a hand blender to puree it.
- When everything is cooked, place all in your favourite bowl on top of the mash and add the smoked salmon and feta cheese on the side. I served mine with generous lashings of my homemade hummus.
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