ROASTED VEG COUS COUS
An easy, healthy and tasty roasted vegetable salad that is ideal as part of a buffet, or perfect for lunches.
Provided by rugbymadica
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180 fan. Put all the veg into a large roasting tin
- Scatter over the sage leaves
- Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
- Roast the veg in a preheated oven for 45 minutes or until soft.
- Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
- When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.
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